Authentic Mirza Ghasemi Recipe

 

Hello dear readers! Today, I will share one of my favorite Iranian dishes - Mirza Ghasemi Majlesi. This delicious and unique dish is originally from Gilan province and is a favorite in many Iranian households. Get ready to follow along with this step-by-step guide as I, your friendly homemaker, share my recipe.

Gathering Your Ingredients

For two people, you will need the following:

• 2 medium-sized eggplants
• 4 medium-sized tomatoes
• 1 tablespoon of tomato paste
• 4 cloves of garlic
• 1 egg
• Salt and black pepper to taste
• Turmeric and oil, also to taste

Let's Get Started

First, thoroughly wash your eggplants and tomatoes. Score the skin of the eggplants with a knife to help them grill faster. Cut off any excess parts of the tomatoes too.

On the Grill

Skewer your eggplants and tomatoes, then grill them on a stove until they're fully cooked and soft. If you want a restaurant-like taste, grill them over a charcoal barbecue.

Looking for a Smoky Flavor?

If you're not a fan of the smoky eggplant flavor, you could bake them in an oven or boil them. However, this smoky flavor is typically what sets Mirza Ghasemi apart.

Getting Your Ingredients Ready

After grilling your eggplants and tomatoes, peel them and place them in a suitable dish separately. Next, fully mash your eggplants and tomatoes using a meat mallet or mixer, then set them aside.

Cooking Up A Flavor Storm

Heat a suitable pan and add some oil. Grate your garlic and add it to the pan, sautéing it until the fragrance fills your kitchen.

Adding a Little Spice to Your Life

Once your kitchen is filled with the aroma of garlic, add some black pepper and turmeric, and sauté it a little to release the aroma of the spices. Now add the mashed eggplant and mix it well with the garlic.

Making it Soft and Yummy

Now it's time to sauté your eggplant for a few minutes until it becomes completely soft and loses any excess water. Push the eggplant to one side of the pan, add tomato paste to the other, and sauté it well.

It's All Coming Together

Remember to sauté the tomato paste for a few minutes to eliminate its raw taste. Once well cooked, add the mashed tomatoes and combine them with the other ingredients.

Let It Simmer

At this stage, cover the pan and let the tomato water evaporate completely, allowing the Mirza Ghasemi to settle into the oil. Once this happens, add an egg and some salt to the pan.

The Final Step

Now, continuously stir your Mirza Ghasemi until the egg fully combines with the other ingredients. Once the egg is fully cooked, transfer your Mirza Ghasemi into a suitable dish and serve it with fresh bread.

There you have it - an authentic Iranian delicacy right from your kitchen! Enjoy this delicious dish, and stay tuned for more recipes. As always, remember that the secret ingredient is love! Happy cooking!

And there you have it, my dear readers! You've just prepared a flavorful and authentic Mirza Ghasemi Majlesi in your kitchen. I hope you enjoy this delicious Iranian dish as much as I do. Remember, cooking is an art of love; every dish becomes even more special when prepared with affection. For additional tips and variations on this recipe, you can visit Amaze Cooking, where they share a wealth of knowledge on this and many other mouthwatering dishes. Stay tuned for more culinary adventures with me!